Penne with Mushrooms & Mint
Member recipe

Penne with Mushrooms & Mint

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Serves 6

A flavourful and healthy vegeterian pasta dish that is quick & easy to make.

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  • Penne (or any other short pasta), boiled. Count a 500gr pack of dried pasta for 6 people.
  • 2 tablespoons olive oil
  • 3 cloves of garlic, chopped finely
  • 300gr mushrooms, sliced
  • Handful of mint leaves, chopped
  • 300gr feta, crumbled
  • Pinenuts, toasted (optional)


    1. In a deep pan, heat the olive oil with the garlic, then throw in the pasta. When you boil the pasta, try to boil it 1-2 minutes less then recommended time as it will continue to ''cook'' in the next steps.
    2. Add the mushrooms and mint, season and mix well. When serving, top off with the crumbled feta cheese and toasted pinenuts.

Comments, questions and tips

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1st Jul, 2010
Simple, healthy and delicious...
24th Jun, 2010
preferably precooked yes. you can also add them raw but they might pour out their waters.
24th Jun, 2010
I suppose that the mushrooms are precooked, or???
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