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Penne with Mushrooms & Mint
Serves 6
Easy
Total time:
A flavourful and healthy vegeterian pasta dish that is quick & easy to make.
Skip to ingredients
Penne (or any other short pasta), boiled. Count a 500gr pack of dried pasta for 6 people.
- 2 tablespoons olive oil
- 3 cloves of garlic, chopped finely
- 300gr mushrooms, sliced
- Handful of mint leaves, chopped
- 300gr feta, crumbled
- Pinenuts, toasted (optional)
Method
step 1
In a deep pan, heat the olive oil with the garlic, then throw in the pasta. When you boil the pasta, try to boil it 1-2 minutes less then recommended time as it will continue to ''cook'' in the next steps.step 2
Add the mushrooms and mint, season and mix well. When serving, top off with the crumbled feta cheese and toasted pinenuts.
