Hot Chocolate Custard Puds
Member recipe

Hot Chocolate Custard Puds

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Serves 6

A little chocolate goes a long way in these brilliantly easy puddings that are low fat and saturated fat. Kids will love them too.

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  • 2 tbsp sunflower oil, plus extra for oiling
  • 1 tbsp cocoa powder
  • 100g/4oz self raising flour
  • 1/2 tsp bicarbonate of soda
  • 50g/2oz golden caster sugar
  • 100ml skimmed milk
  • 1 egg
  • for the chocolate custard
  • 2x150g pots low fat custard
  • 25g/1oz plain chocolate chopped


    1. Preheat the oven to 170 degrees/fan gas 3. Brush six holes of a muffin tin with a drop of oil. sieve the cocoa in a large bowl along with the rest of the dry ingredients. Stir to combine and make a well in the middle.
    2. Beat the milk, egg and oil together in a jug, pour into the well in the dry ingredients then stir quickly to make a batter. Spoon into the muffin tin and bake for 15 mins.
    3. Heat the custard in the microwave according to the packet instructions, or in a pan, then tip in the chopped chocolate and stir until smooth. Turn the pudding into bowls and pour the custard over.

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