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Member recipe
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Beef Burgers

By annieb1602 (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
Homemade burgers, juicy and soft


  • 500g Extra lean mince
  • 2 Spring onions
  • 7 Button Mushrooms
  • 1 Mozzarella ball
  • 2 garlic cloves
  • Teaspoon Oregano
  • Teaspoon Parsley
  • Teaspoon Sage
  • Ground black pepper
  • Parmesan/Pecorino
  • Tablespoon olive oil

To serve with:

  • Salad of your choice
  • Burger buns


  • STEP 1
    Chop mushrooms and spring onions roughly then pop in a small food processor (mini chopper) till there very fine, then add the crushed garlic, a knife will work great if you don't have a small food processor.
  • STEP 2
    Roughly tear the mozzarella into a mixing bowl, add the mince and start binding together, then add the herbs, black pepper, parmasan and the mushroom mix and bind together well.
  • STEP 3
    Once binded together make into patties and place on a tray.
  • STEP 4
    To fry add a tablespoon of olive oil into a griddle pan on a medium heat once hot add the burgers and fry until cooked all the way through.

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