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Quick Teriyaki Chicken

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A simple dish to make quickly and easily with easily found ingredients


  • 1 kg Chicken Thighs
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • Rice
  • Chives/coriander for seasoning


  • STEP 1
    Slice thighs into strips. Then put in a pan and leave to brown on one side. Then turn over and repeat on the other side. Put the rice on to cook.
  • STEP 2
    Put in the soy sauce and the sugar and stir continuously until the sugar has coated the chicken and reduced to a rich brown glaze.
  • STEP 3
    Serve with rice and seasoning

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