The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Honey Mustard Chicken Pita Pockets

By JackWilles (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Tasty and healthy lunch idea


  • Shredded Chicken (2 cups/ 2 breasts)
  • Whole grain Mustard (1/2 Cup)
  • Honey (1/3 Cup)
  • Basil (1 cup - torn)
  • 1 Red Pepper, diced
  • Lemon Zest (1/2 tsp)
  • Chili Flakes (1/2 tsp)
  • Salt (1 tsp)
  • Pita Breads


  • STEP 1
    Cook the chicken breasts for ~1/2 Hour at 200 degrees. Then shred with a fork.
  • STEP 2
    Mix all the ingredients in a bowl.
  • STEP 3
    Stuff into the pita and eat!

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content