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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Honey Mustard Chicken Pita Pockets

By JackWilles (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Tasty and healthy lunch idea
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Ingredients

  • Shredded Chicken (2 cups/ 2 breasts)
  • Whole grain Mustard (1/2 Cup)
  • Honey (1/3 Cup)
  • Basil (1 cup - torn)
  • 1 Red Pepper, diced
  • Lemon Zest (1/2 tsp)
  • Chili Flakes (1/2 tsp)
  • Salt (1 tsp)
  • Pita Breads

Method

  • STEP 1
    Cook the chicken breasts for ~1/2 Hour at 200 degrees. Then shred with a fork.
  • STEP 2
    Mix all the ingredients in a bowl.
  • STEP 3
    Stuff into the pita and eat!

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