• 1 Potato
  • 1/2 cup of grated cheddar
  • Bacon (1 slice)
  • Ranch Dressing
  • Chives


  • STEP 1
    Cut thin slice off both ends of the potato so it can stand on one end. Then stand on one of these ends and cut out a cone in the circle you've made. Slice vertical lines around the circle, going as far down as the bottom of the cone (maybe a bit further).
  • STEP 2
    Put on an oven tray, drizzle in oil and salt, then bake for 45 minutes at 200 Deg. Celcius. Then stuff the cone with cheddar and bake for a further 5 minutes. Start cooking some bacon to a crisp.
  • STEP 3
    Put a spoonful of ranch dressing (or variant) on the top of the cone. Sprinkle with crispy bacon, more dressing and then chives. Enjoy with some salad.

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