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Member recipe

Aguachile de Camaron

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(2 ratings)

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Serves 4

Shrimp ceviche with lime and chiliies

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  • 1 cup freshly squeezed lime juice
  • 1 1/2 tsp salt
  • 2-3 whole serrano peppers
  • 1 lb. medium shrimp
  • 1 small red onion, thinly sliced
  • i medium cucumber, peeled and diced
  • 1 medium mango, peeled and diced
  • 1 large avocado
  • fresh cilantro for garnish
  • Fresh tortilla chips


    1. Combine lime juice, salt and chilies in blender. Process until smooth. May be chopped with knife. Place in large bowl.
    2. Peel and devein shrimp; cut each in half lengthwise. Add to the marinade along with onion, cucumber and mango. Mix well. refrigerate at least 30 minutes or overnight.
    3. To serve, arrange shrimp on a platter. top with onion, cucumber and mango. spoon on some of the liquid. arrange avocado slices around edge of plate. Garnish with cilantro and tortilla chips.

Comments, questions and tips

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17th Jul, 2012
This was very nice, and even with 3 serrano peppers it wasn't too hot.
28th Apr, 2010
it has my name lol
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