- STEP 1
Preheat the oven to 180C fan oven/200C/Gas 6. Place the peppers, chilli, tomatoes and garlic on a baking sheet and brush with the oil. Roast for 20 minutes.
- STEP 2
Put the pasta on to cook.
- STEP 3
Once roasted, put the peppers, tomatoes, chilli, garlic and oregano in a bowl and whizz with the hand-held blender. Warm the sauce through again.
- STEP 4
When the pasta is cooked, drain and put on plates. Pour the sauce over the top.
- STEP 5
If you want to add vegetables to this, simply chop them up, fry them in a frying pan and add the sauce and mix together.