This is a good snack meal. You could add a few fried vegetables, such as mushrooms or courgettes if you wish.
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Ingredients
1 red pepper, deseeded and cut in half
2 tomatoes, chopped into pieces
1 clove garlic, whole
1 red chilli, deseeded and cut in half
2 tablespoons oil
1 teaspoon oregano
2 portions of pasta (approx. 300g)
Method
STEP 1
Preheat the oven to 180C fan oven/200C/Gas 6. Place the peppers, chilli, tomatoes and garlic on a baking sheet and brush with the oil. Roast for 20 minutes.
STEP 2
Put the pasta on to cook.
STEP 3
Once roasted, put the peppers, tomatoes, chilli, garlic and oregano in a bowl and whizz with the hand-held blender. Warm the sauce through again.
STEP 4
When the pasta is cooked, drain and put on plates. Pour the sauce over the top.
STEP 5
If you want to add vegetables to this, simply chop them up, fry them in a frying pan and add the sauce and mix together.