• 1 red pepper, deseeded and cut in half
  • 2 tomatoes, chopped into pieces
  • 1 clove garlic, whole
  • 1 red chilli, deseeded and cut in half
  • 2 tablespoons oil
  • 1 teaspoon oregano
  • 2 portions of pasta (approx. 300g)


  • STEP 1
    Preheat the oven to 180C fan oven/200C/Gas 6. Place the peppers, chilli, tomatoes and garlic on a baking sheet and brush with the oil. Roast for 20 minutes.
  • STEP 2
    Put the pasta on to cook.
  • STEP 3
    Once roasted, put the peppers, tomatoes, chilli, garlic and oregano in a bowl and whizz with the hand-held blender. Warm the sauce through again.
  • STEP 4
    When the pasta is cooked, drain and put on plates. Pour the sauce over the top.
  • STEP 5
    If you want to add vegetables to this, simply chop them up, fry them in a frying pan and add the sauce and mix together.

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