Pasta and Pepper Sauce

Preheat the oven to 180C fan oven/200C/Gas 6. Place the peppers, chilli, tomatoes and garlic on a baking sheet and brush with the oil. Roast for 20 minutes.

Put the pasta on to cook.

Once roasted, put the peppers, tomatoes, chilli, garlic and oregano in a bowl and whizz with the hand-held blender. Warm the sauce through again.

When the pasta is cooked, drain and put on plates. Pour the sauce over the top.

If you want to add vegetables to this, simply chop them up, fry them in a frying pan and add the sauce and mix together.