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  • 80 g mixed lettuce (rucola is nice with it)
  • 1 courgette, in pieces of 1 cm
  • 1 red onion
  • 4 dates, cut into pieces
  • 30 g walnuts
  • 70 g soft goat cheese
  • 2 tbsp olive oil
  • 4 tbsp balsamico
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Method

  • step 1

    Cut the courgette in pieces and chop the onion. Heat up a frying pan with some olive oil. Bake the courgette, together with onion until ready. Remove from the heat and add the balsamico.
  • step 2

    Cut the dates. Put the lettuce on two plates, followed by the courgette and red onion, dates and walnuts. At last crumble the goat cheese on top.
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