Member recipe

Vegan White Chocolate

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Cooking time

Prep: 5 minutes Cook: 1 hour and 5 minutes

Skill level

Easy

Servings

1 medium slab

Its been hard for me to find Vegan White Chocolate, so i decided to make some myself! I love the flavour of White Chocolate, and this chocolate is delicious grated over desserts or even melted and drizzled over Ice-cream/to dip in your favourite Fruits! Only containing 4 ingredients, its a MUST MAKE! It's also Dairy-free!

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Ingredients

  • -2 Cups of Cocoa Butter
  • -3/4 cups of Coconut Oil
  • -1 & 1/2 Teaspoons of Vanilla Extract
  • -1 cup of Powdered Sugar

Method

  1. Pour some boiling water into the small saucepan and heat. Place a bowl ontop creating a ban-marie and add in the Cocoa Butter.

  2. Allow the Cocoa Butter to melt fully, then add in the Coconut Oil. Make sure to keep the mixture moving using a Metal whisk or fork. If you use a wooden spoon, this will apply moisture & you'll have to start again!

  3. Once both ingredients have fully melted, turn off the heat and add in the Vanilla & Sugar.

  4. Using an Electric Whisk, whizz up the ingredients until fully combined & smooth.

  5. Carefully pour the delicious chocolate into a lined tray or tin, cover with cling film and place into the Freezer. The chocolate will take around an hour to set!

  6. Make sure you keep the Chocolate in the fridge, as it has a tendency to melt if left out! Once fully solid, remove from the Freezer and enjoy immediately. Keep stored in the Fridge in a sealed container.

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