Vegan White Chocolate
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 1 medium slab
Skip to ingredients
- -2 Cups of Cocoa Butter
- -3/4 cups of Coconut Oil
- -1 & 1/2 Teaspoons of Vanilla Extract
- -1 cup of Powdered Sugar
Method
step 1
Pour some boiling water into the small saucepan and heat. Place a bowl ontop creating a ban-marie and add in the Cocoa Butter.step 2
Allow the Cocoa Butter to melt fully, then add in the Coconut Oil. Make sure to keep the mixture moving using a Metal whisk or fork. If you use a wooden spoon, this will apply moisture & you'll have to start again!step 3
Once both ingredients have fully melted, turn off the heat and add in the Vanilla & Sugar.step 4
Using an Electric Whisk, whizz up the ingredients until fully combined & smooth.step 5
Carefully pour the delicious chocolate into a lined tray or tin, cover with cling film and place into the Freezer. The chocolate will take around an hour to set!step 6
Make sure you keep the Chocolate in the fridge, as it has a tendency to melt if left out! Once fully solid, remove from the Freezer and enjoy immediately. Keep stored in the Fridge in a sealed container.