- STEP 1
Pour some boiling water into the small saucepan and heat.
Place a bowl ontop creating a ban-marie and add in the Cocoa Butter.
- STEP 2
Allow the Cocoa Butter to melt fully, then add in the Coconut Oil.
Make sure to keep the mixture moving using a Metal whisk or fork. If you use a wooden spoon, this will apply moisture & you'll have to start again!
- STEP 3
Once both ingredients have fully melted, turn off the heat and add in the Vanilla & Sugar.
- STEP 4
Using an Electric Whisk, whizz up the ingredients until fully combined & smooth.
- STEP 5
Carefully pour the delicious chocolate into a lined tray or tin, cover with cling film and place into the Freezer.
The chocolate will take around an hour to set!
- STEP 6
Make sure you keep the Chocolate in the fridge, as it has a tendency to melt if left out!
Once fully solid, remove from the Freezer and enjoy immediately.
Keep stored in the Fridge in a sealed container.
