• -2 Cups of Cocoa Butter
  • -3/4 cups of Coconut Oil
  • -1 & 1/2 Teaspoons of Vanilla Extract
  • -1 cup of Powdered Sugar


  • STEP 1
    Pour some boiling water into the small saucepan and heat. Place a bowl ontop creating a ban-marie and add in the Cocoa Butter.
  • STEP 2
    Allow the Cocoa Butter to melt fully, then add in the Coconut Oil. Make sure to keep the mixture moving using a Metal whisk or fork. If you use a wooden spoon, this will apply moisture & you'll have to start again!
  • STEP 3
    Once both ingredients have fully melted, turn off the heat and add in the Vanilla & Sugar.
  • STEP 4
    Using an Electric Whisk, whizz up the ingredients until fully combined & smooth.
  • STEP 5
    Carefully pour the delicious chocolate into a lined tray or tin, cover with cling film and place into the Freezer. The chocolate will take around an hour to set!
  • STEP 6
    Make sure you keep the Chocolate in the fridge, as it has a tendency to melt if left out! Once fully solid, remove from the Freezer and enjoy immediately. Keep stored in the Fridge in a sealed container.

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