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Member recipe

Raspberry quark

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Prep: 25 minutes Cook:

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Serves 4

Fluffy classic Finnish berry pudding which can be done by using any berries in season.

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  • 250 g quark
  • 2 dl of cream whipped
  • 0.5 dl sugar
  • 0.5 litres of raspberries (fresh or frozen)
  • Vanilla extract or vanilla sugar to taste


  1. Whip the cream in a bowl. Mix the quark into the whipped cream in the bowl.

  2. Add sugar, raspberries and vanilla into the whipped cream and quark mix and stir well.

  3. Serve as chilled in and stir again before serving as quark separates slightly in the fridge.

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