Easy Peasy Rocky Road
- Preparation and cooking time
- Prep:
- Time to set in the freezer
- Easy
- Makes 16 rocky roads
Ingredients
- 800g milk chocolate
- 8 digestive biscuits
- 100g mini marshmallows
- If milk chocolate is too sweet for you then substitute it for plain chocolate
Equipment
- 800g milk chocolate
- 8 digestive biscuits
- 100g mini marshmallows
- If milk chocolate is too sweet for you then substitute it for plain chocolate
- A 18 x 28cms tin
- A heatproof bowl
- A wooden spoon
- A large mixing bowl
- Scissors
- A sealable plastic bag
- A rolling pin
Method
- STEP 1Melt the chocolate in the microwave until smooth. While the chocolate is melting put the digestives into the bag. Use the rolling pin to crush the biscuits until they are in small pieces. Pour the marshmallows into the bowl with the digestives. Stir in the melted chocolate until fully combined.
- STEP 2Pour the mixture into the tin and place in the freezer until fully hardened. Cut into pieces and enjoy!
