If milk chocolate is too sweet for you then substitute it for plain chocolate
Equipment
800g milk chocolate
8 digestive biscuits
100g mini marshmallows
If milk chocolate is too sweet for you then substitute it for plain chocolate
A 18 x 28cms tin
A heatproof bowl
A wooden spoon
A large mixing bowl
Scissors
A sealable plastic bag
A rolling pin
Keep the screen awake with cook mode on the Good Food app.
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Method
step 1
Melt the chocolate in the microwave until smooth. While the chocolate is melting put the digestives into the bag. Use the rolling pin to crush the biscuits until they are in small pieces. Pour the marshmallows into the bowl with the digestives. Stir in the melted chocolate until fully combined.
step 2
Pour the mixture into the tin and place in the freezer until fully hardened. Cut into pieces and enjoy!