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Member recipe
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Stuffed Mushrooms

By mandafers (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A light and speedy supper, or lunch.


  • 4 large field/portobello mushrooms

For the filling

  • 1/2 garlic clove, crushed
  • 2 tomatoes, chopped
  • 250g baby leaf spinach, wilted and roughly chopped
  • 125g low fat cream cheese with herbs
  • 25g cheddar cheese, grated
  • 25g fresh breadcrumbs
  • Salad leaves to serve


  • STEP 1
    Heat grill to 200C. Brush both sides of the mushrooms with oil and place on grill rack.
  • STEP 2
    Mix together garlic, tomatoes, spinach and cream cheese and in a separate bowl mix the cheddar cheese and breadcrumbs.
  • STEP 3
    Spoon cream cheese mix into the mushrooms and top with breadcrumb/cheese mix.
  • STEP 4
    Place under grill for approx 13 mins, serve with salad leaves.

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