Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Stuffed Mushrooms
Serves 4
Easy
Total time:
A light and speedy supper, or lunch.
Skip to ingredients
- 4 large field/portobello mushrooms
For the filling
- 1/2 garlic clove, crushed
- 2 tomatoes, chopped
- 250g baby leaf spinach, wilted and roughly chopped
- 125g low fat cream cheese with herbs
- 25g cheddar cheese, grated
- 25g fresh breadcrumbs
- Salad leaves to serve
Method
step 1
Heat grill to 200C. Brush both sides of the mushrooms with oil and place on grill rack.step 2
Mix together garlic, tomatoes, spinach and cream cheese and in a separate bowl mix the cheddar cheese and breadcrumbs.step 3
Spoon cream cheese mix into the mushrooms and top with breadcrumb/cheese mix.step 4
Place under grill for approx 13 mins, serve with salad leaves.
