sausage sage and onion

Method

• step 1

  mix sausage meat with stuffing mix and chopped onion and egg to bind

• step 2

  (the more you mix the smoother the patties)

• step 3

  take out a small piece about 3/4 the size of a golf ball

• step 4

  pat into a small burger shape

• step 5

  cover in seasoned flour

• step 6

  shallow fry over moderate heat

• step 7

  serve hot with new potatoes and onion gravy

• step 8

  or take cold for tomorrows pack up