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Lois's look-no-further houmous
Serves 12
Easy
Total time:
Vegan houmous, easy-peasy to make, and easy to eat as well!
Skip to ingredients
- 2 tins chickpeas
- 1 tbsp tahini
- 1.5 tbsp lemon juice
- 1 fat or 2 skinny garlic cloves
- Reserved juice from chickpeas
- 1 tbsp olive oil
- 1/2 tsp cumin
- 1/4 to 1/2 tsp paprika
Method
step 1
Open the chickpea cans - put the chickpeas in one bowl and reserve the brine in another bowl.step 2
Add the rest of the ingredients to the chickpeas, plus a splash of the reserved brine. Blend with a hand blender until smooth. Add more brine as you blend to achieve desired consistency.step 3
I reckon it tastes pretty perfect at this point, but if you disagree, adjust to your own taste.step 4
Store in the fridge, the flavours should improve overnight.
