No image available
Member recipe

Easy Thai Green Curry

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

Creamy but hot and can be adapted to suit veggies.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 500g chicken chunks or Quorn
  • 1 green pepper, chopped
  • 150g green beans
  • 100g peas
  • 200g mung bean sprouts
  • 100g cherry tomatoes, halved
  • 300ml coconut milk (must be good quality)
  • 120ml stock
  • A few basil leaves (as garnish)
  • 100g Thai jasmine rice
  • For Curry Paste
  • 100ml coconut milk
  • 1 sliced stalk of lemongrass
  • 2 Thai green chillies
  • 1 onion, chopped
  • 4 cloves garlic
  • 1 thumb sized piece ginger, sliced
  • 1 Tbsp. soy sauce
  • 2 Tbsp. lemon juice
  • 1 tsp. ground cumin
  • 1 tsp. brown sugar


    1. To make sauce, mix all sauce ingredients together in a blender.
    2. Add 1 Tbsp. oil to large frying pan then stir-fry chicken/quorn until well saturated with sauce.
    3. Add stock. Stir and reduce heat to medium-low.
    4. Gently simmer for 5 minutes. Season to taste.
    5. While curry is simmering, bring a saucepan of water to the boil.
    6. Now add 100g Thai jasmine rice and leave to cook for 15 minutes.
    7. Add 300ml coconut milk and green vegetables to curry. Continue simmering for 4 minutes.
    8. Add mung bean sprouts and stir for a few minutes.
    9. Add cherry tomatoes and simmer 2-3 more minutes. Avoid over-cooking vegetables.
    10. Serve with Thai jasmine rice and sprinkle with basil.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.