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Ingredients

  • 400 g can macaroni cheese
  • 500 g pack mince
  • 150 g frozen peas or to taste
  • seasoning to taste
  • grated cheese of your choice

Method

  • STEP 1
    Preheat your oven to 180 centigrade.
  • STEP 2
    Cook the mince until browned. Remove from the heat and add the macaroni, peas and seasoning. Stir to combine well, then transfer to a casserole dish or other oven proof container.
  • STEP 3
    Top with the grated cheese and place in the oven for 20 minutes. Serve with a salad or have on its own. This recipe is good to freeze.
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