chicken fricassee
Serves 4
Easy
Total time:
a creamy tasty version of a classic recipe
Skip to ingredients
Showing items 1 to 6 of 6
- 4 chicken breasts
- 1 medium sized onion
- 100 grams mushrooms
- 50 grams butter
- 25 grams plain flour
- 150 ml of dry white wine
- 150 ml chicken stock
- 150 ml double cream
- sprig of thyme
- teaspoon of cumin
- pinch of nutmeg
- salt and pepper
Method
step 1
cut the chicken breasts into long strips about a cm wide.step 2
Then toss them into flour until fully covered.step 3
dice the onion and mushroomsstep 4
heat the butter in a frying pan and cook the onions until soft.step 5
Add the mushrooms to the onions and cook for 3-4 minutesstep 6
add the chicken, cook until brown all over.step 7
pour in the white wine and boil to burn off the alcohol. add the sprig of thyme and cumin & salt and peper to taste.step 8
add the chicken stock, bring to the boil and simmer for 20 minutesstep 9
remove from the heat and add the double cream, return to the heat and warm through taking care not to boil.step 10
serve on a bed of rice.
