- STEP 1
cut the chicken breasts into long strips about a cm wide.
- STEP 2
Then toss them into flour until fully covered.
- STEP 3
dice the onion and mushrooms
- STEP 4
heat the butter in a frying pan and cook the onions until soft.
- STEP 5
Add the mushrooms to the onions and cook for 3-4 minutes
- STEP 6
add the chicken, cook until brown all over.
- STEP 7
pour in the white wine and boil to burn off the alcohol. add the sprig of thyme and cumin & salt and peper to taste.
- STEP 8
add the chicken stock, bring to the boil and simmer for 20 minutes
- STEP 9
remove from the heat and add the double cream, return to the heat and warm through taking care not to boil.
- STEP 10
serve on a bed of rice.