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chicken fricassee

By magicman56 (GoodFood Community)
A star rating of 4.7 out of 5.13 ratingsRate
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
a creamy tasty version of a classic recipe


  • 4 chicken breasts
  • 1 medium sized onion
  • 100 grams mushrooms
  • 50 grams butter
  • 25 grams plain flour
  • 150 ml of dry white wine
  • 150 ml chicken stock
  • 150 ml double cream
  • sprig of thyme
  • teaspoon of cumin
  • pinch of nutmeg
  • salt and pepper


  • STEP 1
    cut the chicken breasts into long strips about a cm wide.
  • STEP 2
    Then toss them into flour until fully covered.
  • STEP 3
    dice the onion and mushrooms
  • STEP 4
    heat the butter in a frying pan and cook the onions until soft.
  • STEP 5
    Add the mushrooms to the onions and cook for 3-4 minutes
  • STEP 6
    add the chicken, cook until brown all over.
  • STEP 7
    pour in the white wine and boil to burn off the alcohol. add the sprig of thyme and cumin & salt and peper to taste.
  • STEP 8
    add the chicken stock, bring to the boil and simmer for 20 minutes
  • STEP 9
    remove from the heat and add the double cream, return to the heat and warm through taking care not to boil.
  • STEP 10
    serve on a bed of rice.

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A star rating of 4.7 out of 5.13 ratings

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