Member recipe
Member recipes are not tested in the GoodFood kitchen.

Low fat Carbonara with bacon and mushrooms

By claire12071975 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Low fat alternative to buying a sauce
Advertisement

Ingredients

  • 150g lower-fat soft cheese with garlic and herbs
  • 1 large egg
  • 150ml 1% fat milk
  • 2 tbsp chopped fresh parsley (optional)
  • Ground black pepper
  • 300g tagliatelle or pasta
  • bacon lean
  • mushrooms

Method

  • STEP 1
    Bring a large saucepan of water to the boil. Add the tagliatelle or pasta
  • STEP 2
    Meanwhile, heat the oil in wo or frying an. . Add the bacon and mushrooms until cooked five to ten minutes depending on how you want the bacon. Remove from the heat.
  • STEP 3
    Beat together the soft cheese and egg in a mixing bowl, then stir in the bacon and mushrooms. Add the milk, half the cheese and the parsley (if using). Season with some pepper.
  • STEP 4
    Drain the pasta, then return it to the saucepan. Add the egg mixture and heat gently for 2-3 minutes, stirring constantly, until the mixture cooks and thickens. Serve, sprinkled with the remaining cheese.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content