Member recipe
Member recipes are not tested in the GoodFood kitchen.

Mushroom ramen

By em_macaussie (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 1
This ramen takes no time at all to make, is cheap as chips and utterly delicious.
Advertisement

Ingredients

  • 150g ramen noodles, fresh or dried
  • 1tbs miso paste
  • 2 cups water
  • 1tsp crushed garlic
  • 3tbs soy sauce
  • 1tbs yuzu juice
  • 1 egg
  • A handful of dried Asian mushrooms
  • 1 sheet nori seaweed
  • 1 fresh or frozen dumplings
  • 1tbs kim chi

Method

  • STEP 1
    Add the water, mushrooms, miso paste, soy sauce and garlic to a medium sized pot and bring to the boil. Turn the stove down to a medium heat and carefully add the egg, removing it after five minutes. Peel and set aside. Add the dumplings and cook for ten minutes if frozen or five minutes if fresh.
  • STEP 2
    To serve, arrange the noodles, mushrooms and dumplings in a large bowl. Slice the egg in half and place on top of noodles. Pour over the broth before adding the kim chi and torn pieces of seaweed.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content