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Matcha chia puddings
- Preparation and cooking time
- Setting time: 4 hours
- Makes 4
These are such tasty little treats that are great as a snack, for breakfast or even as a healthy dessert
- 3tbs chia seeds
- 1 cup coconut milk
- 1tsp matcha powder
- 1 handful blueberries
- STEP 1In a measuring cup, combine the chia seeds and the coconut milk. You can also use any other dairy alternative that you like. Stir in the matcha powder and mix until fully combined with no lumps (except for the chia of course).
- STEP 2Add a few blueberries to four small glass jars. Pour over the chia mixture evenly, tapping the jars lightly on the bench to distribute the mixture. Leave to set in the fridge for at least four hours before serving.