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Ginger and chilli cordial

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 750ml
This spicy cordial is delicious with a range of mixers, with or without alcohol and lasts up to 5 days in the fridge


  • 200g pureed ginger
  • 150g caster sugar
  • 500ml filtered water
  • 2 small red chillis


  • STEP 1
    Combine all ingredients in a food processor, Nutri bullet or smoothie maker. Pour into a sterilised bottle and seal for up to five days. Mix with any desired beverages for a spicy refreshing twist. I like to serve mine with sparkling mineral water, fresh mint and a squeeze of lime.

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