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Fine herb and cheese omelette

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
This French classic takes no time at all and is so delicious- thank me later.


  • 2 eggs
  • 1tsp fresh thyme
  • 1tsp fresh parsley
  • 1tsp fresh chives
  • 2tbs grated Emmental cheese
  • 1tsp butter
  • 1tbs milk


  • STEP 1
    Finely chop the herbs and combine them in a bowl with the eggs and milk. Whisk together lightly.
  • STEP 2
    Heat the butter over a medium heat before adding the egg mixture. When the egg has cooked on the bottom and is custardy on top, sprinkle the cheese evenly over the top until melted. Fold each side evenly into the middle before sliding out of the pan onto a warm plate. Season and enjoy.

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