- STEP 1
To make the salmon, combine all the ingredients except the seaweed in a bowl and mix well. Cover and leave to marinate in the fridge while you prepare the other ingredients.
- STEP 2
To make the prawns, heat the olive oil in a pan over a high heat. Add the garlic, ginger and chilli, stirring into the oil for 20 seconds. Add the prawns and stir constantly until they are orange in colour. Remove from the heat, stirring through the lime juice and zest.
- STEP 3
To serve, fill your taco shells with either the prawns or the salmon placing any leftovers in a bowl on the table next to a bowl of corn chips for people to serve themselves. Top the salmon tacos with the seaweed and the prawn tacos with coriander. Serve with wedges of fresh lime.