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  • Chickpeas (drained)
  • Sweetcorn from tin (or peas/similar)
  • Herbs/Spices (to taste)
  • Lemon Juice
  • Flour to bind (any kind, chickpea best)
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Method

  • step 1

    Empty Chickpeas and sweetcorn/peas into bowl, mash using potato masher.
  • step 2

    Add desired herbs/spices and some lemon juice to taste.
  • step 3

    Add a sprinkle of flour, enough to bind the paste together and make into patties
  • step 4

    Grill burgers until cooked.
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