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  • Chickpeas (drained)
  • Sweetcorn from tin (or peas/similar)
  • Herbs/Spices (to taste)
  • Lemon Juice
  • Flour to bind (any kind, chickpea best)
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    Method

    • step 1

      Empty Chickpeas and sweetcorn/peas into bowl, mash using potato masher.

    • step 2

      Add desired herbs/spices and some lemon juice to taste.

    • step 3

      Add a sprinkle of flour, enough to bind the paste together and make into patties

    • step 4

      Grill burgers until cooked.
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