Luxury chocolate brownie with endless amounts of flavour possibilities.
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Ingredients
225g salted butter
4 large free range eggs
300g caster sugar
75g high content cocoa powder
75g plain flour
225g good quality chocolate drops
A flavour of choice e.g fresh raspberries and White chocolate or baileys or even vanilla and pistachio. Just add to completed mix.
Method
STEP 1
Melt your chocolate drops in a heat proof bowl over very low simmering water making sure the bowl does not touch the water and in a seperate bowl melt your butter.
STEP 2
In another seperate bowl whisk the whole eggs and sugar until combined to a creamy consistency.
STEP 3
Mix together your melted butter and egg mix followed by your sieved cocoa and plain flour until a batter is made.
STEP 4
Finally add your melted chocolate and a flavour of choice, Baileys chocolate brownie and icecream is amazing you must try it! And your guests will be back for more, good luck.