Member recipe
Member recipes are not tested in the GoodFood kitchen.

The blank canvas chocolate brownie

By Carlmharvey (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Bake at 170c for around 25-30 minutes
  • Easy
  • Serves 4
Luxury chocolate brownie with endless amounts of flavour possibilities.


  • 225g salted butter
  • 4 large free range eggs
  • 300g caster sugar
  • 75g high content cocoa powder
  • 75g plain flour
  • 225g good quality chocolate drops
  • A flavour of choice e.g fresh raspberries and White chocolate or baileys or even vanilla and pistachio. Just add to completed mix.


  • STEP 1
    Melt your chocolate drops in a heat proof bowl over very low simmering water making sure the bowl does not touch the water and in a seperate bowl melt your butter.
  • STEP 2
    In another seperate bowl whisk the whole eggs and sugar until combined to a creamy consistency.
  • STEP 3
    Mix together your melted butter and egg mix followed by your sieved cocoa and plain flour until a batter is made.
  • STEP 4
    Finally add your melted chocolate and a flavour of choice, Baileys chocolate brownie and icecream is amazing you must try it! And your guests will be back for more, good luck.
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