Aubergine and goats cheese in honey | Good Food

1 large Aubergine sliced
100 g Goats cheese sliced (Not crumbly)
2 tbsp Honey
1 knob Butter
Handfull Toasted flaked almonds
Seasoning

Method

step 1
Pan fry the aubergine in honey and butter. Set aside
step 2
Pan fry the goats cheese. Be careful the cheese does not disintegrate.
step 3
Layer the aubergine and goats cheese on serving dish.
step 4
Sprinkle over the almond flakes and drizzle with the butter and honey mixture
step 5
Season to taste