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  • 1 large Aubergine sliced
  • 100 g Goats cheese sliced (Not crumbly)
  • 2 tbsp Honey
  • 1 knob Butter
  • Handfull Toasted flaked almonds
  • Seasoning
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Method

  • step 1

    Pan fry the aubergine in honey and butter. Set aside
  • step 2

    Pan fry the goats cheese. Be careful the cheese does not disintegrate.
  • step 3

    Layer the aubergine and goats cheese on serving dish.
  • step 4

    Sprinkle over the almond flakes and drizzle with the butter and honey mixture
  • step 5

    Season to taste
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