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Member recipe

Aubergine and goats cheese in honey

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Cooking time

Prep: 5 minutes Cook: 10 minutes

Skill level



Serves 4

Easy Spanish tapas

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  • 1 large Aubergine sliced
  • 100 g Goats cheese sliced (Not crumbly)
  • 2 tbsp Honey
  • 1 knob Butter
  • Handfull Toasted flaked almonds
  • Seasoning


  1. Pan fry the aubergine in honey and butter. Set aside

  2. Pan fry the goats cheese. Be careful the cheese does not disintegrate.

  3. Layer the aubergine and goats cheese on serving dish.

  4. Sprinkle over the almond flakes and drizzle with the butter and honey mixture

  5. Season to taste

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