Member recipe
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Aubergine and goats cheese in honey

By Saragail (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Easy Spanish tapas


  • 1 large Aubergine sliced
  • 100 g Goats cheese sliced (Not crumbly)
  • 2 tbsp Honey
  • 1 knob Butter
  • Handfull Toasted flaked almonds
  • Seasoning


  • STEP 1
    Pan fry the aubergine in honey and butter. Set aside
  • STEP 2
    Pan fry the goats cheese. Be careful the cheese does not disintegrate.
  • STEP 3
    Layer the aubergine and goats cheese on serving dish.
  • STEP 4
    Sprinkle over the almond flakes and drizzle with the butter and honey mixture
  • STEP 5
    Season to taste
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