- STEP 1
Slice the lemon and 1 orange. Using vegetable peeler take a strip of peel off the 2nd orange. Then squeeze the orange. Slice the ginger root and break the cinnamon sticks into large pieces.
- STEP 2
In a large pan combine orange slices, zest and juice with lemon slices, berries and spices. Add the wine and set on medium heat.
- STEP 3
Stir till the honey dissolves and bring to hot temperature. Don't let it boil. Pour the mulled wine into classes or tea cups with a ladle and serve.