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Mulled wine Russian style
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Mulled wine Russian style

A star rating of 4 out of 5.1 ratingRate
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Hot and spicy delicious winter drink. One of my greatest joys at the cold season.


  • 1 bottle of dry red wine
  • 2 oranges
  • 1/2 lemon
  • 200 gr red berries (e.g. raspberry)
  • 4 tbs honey
  • 1-2 cinnamon sticks
  • 2-4 stars of anise
  • 5 cm piece of fresh ginger root


  • STEP 1
    Slice the lemon and 1 orange. Using vegetable peeler take a strip of peel off the 2nd orange. Then squeeze the orange. Slice the ginger root and break the cinnamon sticks into large pieces.
  • STEP 2
    In a large pan combine orange slices, zest and juice with lemon slices, berries and spices. Add the wine and set on medium heat.
  • STEP 3
    Stir till the honey dissolves and bring to hot temperature. Don't let it boil. Pour the mulled wine into classes or tea cups with a ladle and serve.

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A star rating of 4 out of 5.1 rating

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