Pasta with mince meat

Method

• step 1

  Fry onion and leek in a saute pan for about 3 min.

• step 2

  Then add the mince meat and the garlic and fry until the mince is cooked (grey colour).

• step 3

  Add the tomato puree and the stock. Be careful with the liquid, you don't want it to runny.

• step 4

  Season with salt and pepper and cook for about 25min on a low heat.

• step 5

  Stir the cooked pasta in to reheat for about 5-10min and serve.