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Ingredients

  • 250g mince meat
  • 1 onion diced
  • 2 garlic cloves sliced
  • 1/2 leek (a good handful once sliced)
  • 2-3 tbsp tomato puree
  • appr 150ml vegetable stock
  • salt and pepper

cooked pasta (300g before cooking)

  • cooked pasta (300g before cooking)

Method

  • STEP 1
    Fry onion and leek in a saute pan for about 3 min.
  • STEP 2
    Then add the mince meat and the garlic and fry until the mince is cooked (grey colour).
  • STEP 3
    Add the tomato puree and the stock. Be careful with the liquid, you don't want it to runny.
  • STEP 4
    Season with salt and pepper and cook for about 25min on a low heat.
  • STEP 5
    Stir the cooked pasta in to reheat for about 5-10min and serve.
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