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Member recipe

Greek Frozen Yoghurt

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Serves 6

This January, take lead from the Greeks and keep taste buds happy with a delicious yet healthy Greek frozen yogurt from Chillbox.

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  • 900g low fat Greek yogurt
  • 110g fructose sugar
  • 125ml semi-skimmed milk
  • Fresh fruit of your choice


    1. In a mixing bowl, whisk together all ingredients. Cover with plastic wrap. Refrigerate for at least 1 hour, and up to 4 hours.
    2. Pour mixture into your ice cream machine, and process for 10-12 minutes until set to the consistency of soft-serve ice cream.
    3. Serve immediately, or transfer to a freezer-safe container and freeze until ready to use. Allow the yogurt to warm up slightly before serving. Serve with cut pieces of your favorite fruit.

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