Greek Frozen Yoghurt
- Preparation and cooking time
- Total time
- 1 - 4 hours to set in fridge
- Easy
- Serves 6
Ingredients
- 900g low fat Greek yogurt
- 110g fructose sugar
- 125ml semi-skimmed milk
- Fresh fruit of your choice
Method
- STEP 1In a mixing bowl, whisk together all ingredients. Cover with plastic wrap. Refrigerate for at least 1 hour, and up to 4 hours.
- STEP 2Pour mixture into your ice cream machine, and process for 10-12 minutes until set to the consistency of soft-serve ice cream.
- STEP 3Serve immediately, or transfer to a freezer-safe container and freeze until ready to use. Allow the yogurt to warm up slightly before serving. Serve with cut pieces of your favorite fruit.
