Chocolate butter icing
- Preparation and cooking time
- Total time
- Serves 10
- * 75 g butter, at room temperature
- * 1 tbsp cream
- * 1 tsp vanilla extract
- * 175 g icing sugar
- * 1 tbsp good quality cocoa powder
- STEP 1Beat the butter, cream and the vanilla extract until very soft.
- STEP 2Then gradually sift in the icing sugar and the cocoa powder, beating all the time, until it is all added.
- STEP 3Continue to beat until very soft, then whisk the mixture until it is light and fluffy.