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  • * 75 g butter, at room temperature
  • * 1 tbsp cream
  • * 1 tsp vanilla extract
  • * 175 g icing sugar
  • * 1 tbsp good quality cocoa powder
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Method

  • step 1

    Beat the butter, cream and the vanilla extract until very soft.
  • step 2

    Then gradually sift in the icing sugar and the cocoa powder, beating all the time, until it is all added.
  • step 3

    Continue to beat until very soft, then whisk the mixture until it is light and fluffy.
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