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Member recipe
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Chocolate butter icing

By lulabellamozarella (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 10
Creamy, chocolatey icing that tastes like heaven.


  • * 75 g butter, at room temperature
  • * 1 tbsp cream
  • * 1 tsp vanilla extract
  • * 175 g icing sugar
  • * 1 tbsp good quality cocoa powder


  • STEP 1
    Beat the butter, cream and the vanilla extract until very soft.
  • STEP 2
    Then gradually sift in the icing sugar and the cocoa powder, beating all the time, until it is all added.
  • STEP 3
    Continue to beat until very soft, then whisk the mixture until it is light and fluffy.

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