Name: Chocolate muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 5
Cuisine: Irish
Ingredients: 125g self raising flour; 125g butter; 125g castor sugar; 1 tsp baking powder; 2 eggs; 1 tsp vanilla essence; Nutella; Coco power

Ingredients

125g self raising flour
125g butter
125g castor sugar
1 tsp baking powder
2 eggs
1 tsp vanilla essence
Nutella
Coco power

Method

STEP 1
set the oven to 190 degrees/ 375 degrees F/ gas mark 5
STEP 2
sieve the flour and baking powder
STEP 3
add everything else ( beat the eggs and throw them in with the butter, sugar, coco power and vanilla essence)
STEP 4
whisk until it's creamy
STEP 5
does it drop off a spoon? If it drops off easily in a dollop, then it's ready
STEP 6
Fill up the cases (put a teaspoon of mixture in each cases. Bake in the oven for 20 minutes.
STEP 7
Take out of the oven
STEP 8
cut the middle top and put some Nutella or icing cream

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Chocolate muffins

Ingredients

Method

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