Chocolate muffins
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 5
Chocolate muffins with Nutella filling
Ingredients
- 125g self raising flour
- 125g butter
- 125g castor sugar
- 1 tsp baking powder
- 2 eggs
- 1 tsp vanilla essence
- Nutella
- Coco power
Method
- STEP 1set the oven to 190 degrees/ 375 degrees F/ gas mark 5
- STEP 2sieve the flour and baking powder
- STEP 3add everything else ( beat the eggs and throw them in with the butter, sugar, coco power and vanilla essence)
- STEP 4whisk until it's creamy
- STEP 5does it drop off a spoon? If it drops off easily in a dollop, then it's ready
- STEP 6Fill up the cases (put a teaspoon of mixture in each cases. Bake in the oven for 20 minutes.
- STEP 7Take out of the oven
- STEP 8cut the middle top and put some Nutella or icing cream
