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Crunchy chocolate chip cookies

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A crunchy cookie with tasty chocolate chips


  • 175g/6oz plain flour
  • 1 teaspoon baking powder
  • 125g soft margarine. Plus extra for greasing
  • 85g/3oz light muscavado sugar
  • 55g/2oz caster sugar
  • 1/2 teaspoon vanilla extract (optional)
  • 1 egg
  • 100g milk chocolate chunks/chips


  • STEP 1
    Preheat the oven to 190C/375F/Gas Mark 5. Lightly grease two baking trays.
  • STEP 2
    Put all of the ingredients in a large bowl and beat well until combined.
  • STEP 3
    Place tablespoons of the mixture on the prepared baking tray making sure you space them a bit apart.
  • STEP 4
    Bake in the preheated oven oven for 10-12 minutes and then use a palette knife to put on a cooling rack.
  • STEP 5

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A star rating of 4 out of 5.1 rating

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