- STEP 1
Fill the baking tins (2 x large Victoria sponge tins or a 12 bun tin with 1cm of oil. Swirl the tin to line some of the sides.
- STEP 2
Pre heat the oven to 200C and put the oil filled tins into the oven to heat.
- STEP 3
Beat the eggs and use enough to fill a cup, fill the same size cup with plain flour.
- STEP 4
Fill half a cup with milk and half with water.
- STEP 5
Pour all 3 cups in a mixing bowl, add a tsp of bicarbonate of soda and a pinch of salt. Whisk the mix until light and fluffy.
- STEP 6
Make sure the oil in the oven is spitting and very hot, quickly pour in the batter mix to half the tin height.
- STEP 7
Place back in the oven and cook for 12 minutes.
- STEP 8
Once the Yorkshires have risen remove them ready to serve.