• Batter (makes 2 x large victoria sponge sized Yorkshire puddings or 12 individual)
  • 1 cup of eggs
  • 1 cup of plain flour
  • 1/2 cup of water
  • 1/2 cup of milk (any variety)
  • 1 tsp of bicarbonate of Soda
  • Cooking oil


  • STEP 1
    Fill the baking tins (2 x large Victoria sponge tins or a 12 bun tin with 1cm of oil. Swirl the tin to line some of the sides.
  • STEP 2
    Pre heat the oven to 200C and put the oil filled tins into the oven to heat.
  • STEP 3
    Beat the eggs and use enough to fill a cup, fill the same size cup with plain flour.
  • STEP 4
    Fill half a cup with milk and half with water.
  • STEP 5
    Pour all 3 cups in a mixing bowl, add a tsp of bicarbonate of soda and a pinch of salt. Whisk the mix until light and fluffy.
  • STEP 6
    Make sure the oil in the oven is spitting and very hot, quickly pour in the batter mix to half the tin height.
  • STEP 7
    Place back in the oven and cook for 12 minutes.
  • STEP 8
    Once the Yorkshires have risen remove them ready to serve.

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