Spicy Squash and Tofu Salad

Method

• step 1

  Preheat oven to 200C/gas 6.

• step 2

  Dice the squash and tofu (about 2cm cubes), halve the tomatoes, peel and roughly chop the onion.

• step 3

  Place all of the above in a roasting tray and drizzle with the oil. Sprinkle tofu with chilli flakes. Roast for about 20 minutes (until squash is tender).

• step 4

  Wash and mix leaves, place a generous portion on each plate.

• step 5

  Place roasted vegetables and tofu on the leaves, sprinkle with seeds.

• step 6

  Add salad dressing if desired (something simple like olive oil and balsamic is best).