BBC Good Food Cheese Club
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Vegetable soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 1 litre vegetable stock
- 100g broccoli
- 100g sweetcorn
- 1-2 diced potatoes
Method
- STEP 1Bring 1 litre of vegetable stock to boiling point. Then add the sweetcorn and broccoli to the stock mixture.
- STEP 2Peel and cut the potato, then dice. Add the dice potatoes to the boiling stock mixture.
- STEP 3Boil the soup for 10 minutes and then serve.