Perfect Banana Cake
Member recipe

Perfect Banana Cake

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(2 ratings)

Member recipe by


Serves 1 - 12 Pieces

Lovely and moist, doesn't hang around for long!

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  • 100g butter
  • 3 large eggs
  • 100g Sugar
  • 2 Over ripe bananas peeled and mashed
  • 200g self raising flour


    1. Preheat the oven to 180C
    2. Melt the butter on a low heat in a saucepan
    3. Turn off the heat and whisk in the eggs and the sugar
    4. Add the mashed banana's and flour and whisk throughly
    5. Pour the mix into a well greased oven proof dish (mine is 28cm square)
    6. Bake in the Oven for 20-25 minutes at 180C

Comments, questions and tips

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18th Oct, 2011
Forgot to mention that I added a pinch of salt to the cake batter, which made a huge difference.
17th Oct, 2011
I used 3 overiped bananas and it turned out moist and lovely. Thanks for sharing this simple recipe! :-)
26th Sep, 2011
I used a loaf tin so took about 50 minutes on gas mark 4. Came out perfectly and very tasty. Also very easy and quick to make.
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