The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Leek and mushroom tagliatelle

By Erland41 (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • A challenge
  • Serves 2
Pasta main. Serves 2.
Advertisement

Ingredients

  • 1 Leek thinly sliced.
  • 60g button mushrooms sliced.
  • I/2 chicken stock cube.
  • 260 ml water
  • Handful of lardons
  • 100g tagliatelle
  • 65 ml double cream
  • Grated parmesan to serve and butter/oil to saute leeks/mushrooms

Method

  • STEP 1
    Gently fry lardons for 2 minutes.
  • STEP 2
    Add leek and mushrooms and fry gently for 5 minutes
  • STEP 3
    Add dissolved stock cube and water and simmer for 5 minutes
  • STEP 4
    Cook pasta and drain
  • STEP 5
    Pour cream into sauce and reheat very gently
  • STEP 6
    Add pasta to sauce and serve with parmesan garnish

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content