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Member recipe

Leek and mushroom tagliatelle

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Cooking time

Prep: 10 minutes Cook: 15 minutes

Skill level

A challenge

Servings

Serves 2

Pasta main. Serves 2.

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Ingredients

  • 1 Leek thinly sliced.
  • 60g button mushrooms sliced.
  • I/2 chicken stock cube.
  • 260 ml water
  • Handful of lardons
  • 100g tagliatelle
  • 65 ml double cream
  • Grated parmesan to serve and butter/oil to saute leeks/mushrooms

Method

  1. Gently fry lardons for 2 minutes.

  2. Add leek and mushrooms and fry gently for 5 minutes

  3. Add dissolved stock cube and water and simmer for 5 minutes

  4. Cook pasta and drain

  5. Pour cream into sauce and reheat very gently

  6. Add pasta to sauce and serve with parmesan garnish

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