- STEP 1
Gently fry lardons for 2 minutes.
- STEP 2
Add leek and mushrooms and fry gently for 5 minutes
- STEP 3
Add dissolved stock cube and water and simmer for 5 minutes
- STEP 4
Cook pasta and drain
- STEP 5
Pour cream into sauce and reheat very gently
- STEP 6
Add pasta to sauce and serve with parmesan garnish