Member recipe
Member recipes are not tested in the GoodFood kitchen.

Leek and mushroom tagliatelle

By Erland41 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • A challenge
  • Serves 2
Pasta main. Serves 2.


  • 1 Leek thinly sliced.
  • 60g button mushrooms sliced.
  • I/2 chicken stock cube.
  • 260 ml water
  • Handful of lardons
  • 100g tagliatelle
  • 65 ml double cream
  • Grated parmesan to serve and butter/oil to saute leeks/mushrooms


  • STEP 1
    Gently fry lardons for 2 minutes.
  • STEP 2
    Add leek and mushrooms and fry gently for 5 minutes
  • STEP 3
    Add dissolved stock cube and water and simmer for 5 minutes
  • STEP 4
    Cook pasta and drain
  • STEP 5
    Pour cream into sauce and reheat very gently
  • STEP 6
    Add pasta to sauce and serve with parmesan garnish
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content