No image available
Member recipe

Leek and mushroom tagliatelle

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 15 minutes

Skill level

A challenge


Serves 2

Pasta main. Serves 2.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 Leek thinly sliced.
  • 60g button mushrooms sliced.
  • I/2 chicken stock cube.
  • 260 ml water
  • Handful of lardons
  • 100g tagliatelle
  • 65 ml double cream
  • Grated parmesan to serve and butter/oil to saute leeks/mushrooms


  1. Gently fry lardons for 2 minutes.

  2. Add leek and mushrooms and fry gently for 5 minutes

  3. Add dissolved stock cube and water and simmer for 5 minutes

  4. Cook pasta and drain

  5. Pour cream into sauce and reheat very gently

  6. Add pasta to sauce and serve with parmesan garnish

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.