Member recipe
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could beet soup

By lovefood10 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • A challenge
  • Serves 6
its good for hot sumer time, becose its serves with the cold or warm potatoes.


  • 2 large beets
  • 3 eggs hard boiled
  • dill finely choped
  • 800g sweet potatoes
  • 1 large cucumber choped in pieces
  • 200ml natural yogurth, or milk
  • spring onions

salt, paper for your taste.

  • butter


  • STEP 1
    in a seperate pod boil the beets, take out and pill of the skin,then slice them or chope.
  • STEP 2
    in a large pod boil the water put choped beets in, and remove from the cooker.
  • STEP 3
    put the pod in cold water for a 10min and keep changing the water till the beets in pod get cold.
  • STEP 4
    then chope the spring onions, eggs, cucumber, and mix in the pod.
  • STEP 5
    stear natural yogurt, or milk on your own taste.
  • STEP 6
    boil the potatoes, mash then in butter and milk.
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