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  • 100g of butter
  • 2 small eggs
  • 175g self raising flour
  • 75g of caster sugar
  • 1tbsp of oil
  • 1tbsp of water - if mixture is hard

Icing:

  • 1tbsp of icing
  • 2-3 tbsp of icing sugar

sprinkles for decoration

  • sprinkles for decoration
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Method

  • step 1

    first beat the butter make sure it is nice and soft like ice cream.
  • step 2

    add in all other ingreidents in the butter bowl
  • step 3

    preheat the oven gas mark 6/180c and bake for 10-15mins.
  • step 4

    using a spoon poke the cakes to check if comes out clean then remove from oven and let them cool for 3mins
  • step 5

    add your icing sugar in the bowl then add in water then mix until a nice smooth paste is made. add onto each fairy cake then sprinkle each at a time. and enjoy!!!
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