Member recipe
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Mojito cheesecake

By louiseh12 (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
  • Preparation and cooking time
    • Total time
    • Overnight in fridge
  • Easy
  • Serves 10
Simple, easy, delicious. If you like mojito's then you will love this.


For the base

  • 200g almond biscuits
  • 50g melted butter

For the cream mixture

  • 4 limes, zest and juice
  • 4/5 tbsp rum
  • handful chopped mint
  • 200g cream cheese
  • 397ml sweetened condensed milk
  • 142ml double cream
  • Mint spriggs to decorate and grated lime


  • STEP 1
    Crush the biscuits and mix with the melted butter
  • STEP 2
    Grease a push bottom cake tin with butter
  • STEP 3
    Push the biscuit mixture into the tin and leave in the fridge until rest of the mixture is ready
  • STEP 4
    Whisk together the cream cheese and the condensed milk, until smooth.
  • STEP 5
    Add the lime zest, juice and double cream and continue to whisk for a few minutes.
  • STEP 6
    Stir in the rum (according to taste)
  • STEP 7
    Spoon the mixture over the biscuit base and leave overnight in fridge.
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    Overall rating

    Rating: 5 out of 5.2 ratings
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