Mojito cheesecake
- Preparation and cooking time
- Total time
- Overnight in fridge
- Easy
- Serves 10
Ingredients
For the base
- 200g almond biscuits
- 50g melted butter
For the cream mixture
- 4 limes, zest and juice
- 4/5 tbsp rum
- handful chopped mint
- 200g cream cheese
- 397ml sweetened condensed milk
- 142ml double cream
- Mint spriggs to decorate and grated lime
Method
- STEP 1Crush the biscuits and mix with the melted butter
- STEP 2Grease a push bottom cake tin with butter
- STEP 3Push the biscuit mixture into the tin and leave in the fridge until rest of the mixture is ready
- STEP 4Whisk together the cream cheese and the condensed milk, until smooth.
- STEP 5Add the lime zest, juice and double cream and continue to whisk for a few minutes.
- STEP 6Stir in the rum (according to taste)
- STEP 7Spoon the mixture over the biscuit base and leave overnight in fridge.