- STEP 1
Crush the biscuits and mix with the melted butter
- STEP 2
Grease a push bottom cake tin with butter
- STEP 3
Push the biscuit mixture into the tin and leave in the fridge until rest of the mixture is ready
- STEP 4
Whisk together the cream cheese and the condensed milk, until smooth.
- STEP 5
Add the lime zest, juice and double cream and continue to whisk for a few minutes.
- STEP 6
Stir in the rum (according to taste)
- STEP 7
Spoon the mixture over the biscuit base and leave overnight in fridge.