For the base

  • 200g almond biscuits
  • 50g melted butter

For the cream mixture

  • 4 limes, zest and juice
  • 4/5 tbsp rum
  • handful chopped mint
  • 200g cream cheese
  • 397ml sweetened condensed milk
  • 142ml double cream
  • Mint spriggs to decorate and grated lime


  • STEP 1
    Crush the biscuits and mix with the melted butter
  • STEP 2
    Grease a push bottom cake tin with butter
  • STEP 3
    Push the biscuit mixture into the tin and leave in the fridge until rest of the mixture is ready
  • STEP 4
    Whisk together the cream cheese and the condensed milk, until smooth.
  • STEP 5
    Add the lime zest, juice and double cream and continue to whisk for a few minutes.
  • STEP 6
    Stir in the rum (according to taste)
  • STEP 7
    Spoon the mixture over the biscuit base and leave overnight in fridge.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings