Butter Bean & Rocket Dip | Good Food

For the dip:

1 tin butter beans, rinsed and drained
1/2 jalapeno chilli, deseeded and chopped
1 anchovy fillet, rinsed
4 tbsp olive oil
1 cup rocket leaves
1/4 cup microplaned parmesan cheese
1/4 cup water
1/2 tsp maldon salt
Good grinding black pepper
Zest and juice of 1/4 lemon

To serve:

1 tin butter beans, rinsed and drained
1/2 jalapeno chilli, deseeded and chopped
1 anchovy fillet, rinsed
4 tbsp olive oil
1 cup rocket leaves
1/4 cup microplaned parmesan cheese
1/4 cup water
1/2 tsp maldon salt
Good grinding black pepper
Zest and juice of 1/4 lemon
Extra drizzle of very good extra virgin olive oil
Pinch Maldon salt

Method

step 1
Pop all of the ingredients into a blender, and whizz till you have a smoothish spread. That really is it. Serve, drizzled with lots of olive oil and sprinkled liberally with salt.