Rocky Road

Melt the butter, chocolate and syrup together in a saucepan on a low heat.

Bash the cookies (in a plastic bag or inside a tea towel) with a rolling pin and aim to be left with big cookie chunks and crumbs too.

Pour the crushed cookies into the chocolate/butter/syrup mixture.

Pour in marshmallows and stir well.

Pop the mixture into a tin and let it set in the fridge for 2 hours or overnight.

Once your Rocky Road is set, dust it with icing sugar and cut it into bars.