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  • 75g butter
  • 175g milk chocolate
  • 2 tbsp golden syrup
  • 125g digestive biscuits
  • 75g marsmallows
  • icing sugar to dust on top
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    Method

    • step 1

      Melt the butter, chocolate and syrup together in a saucepan on a low heat.
    • step 2

      Bash the cookies (in a plastic bag or inside a tea towel) with a rolling pin and aim to be left with big cookie chunks and crumbs too.
    • step 3

      Pour the crushed cookies into the chocolate/butter/syrup mixture.
    • step 4

      Pour in marshmallows and stir well.
    • step 5

      Pop the mixture into a tin and let it set in the fridge for 2 hours or overnight.
    • step 6

      Once your Rocky Road is set, dust it with icing sugar and cut it into bars.
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