• 75g butter
  • 175g milk chocolate
  • 2 tbsp golden syrup
  • 125g digestive biscuits
  • 75g marsmallows
  • icing sugar to dust on top


  • STEP 1
    Melt the butter, chocolate and syrup together in a saucepan on a low heat.
  • STEP 2
    Bash the cookies (in a plastic bag or inside a tea towel) with a rolling pin and aim to be left with big cookie chunks and crumbs too.
  • STEP 3
    Pour the crushed cookies into the chocolate/butter/syrup mixture.
  • STEP 4
    Pour in marshmallows and stir well.
  • STEP 5
    Pop the mixture into a tin and let it set in the fridge for 2 hours or overnight.
  • STEP 6
    Once your Rocky Road is set, dust it with icing sugar and cut it into bars.

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