Sunset mocktail | Good Food

1 can San Pellegrino Aranciata
Juice of 1/3 lime
1 small handful mint leaves
A swig of Grenadine cordial
Ice

Method

step 1
Put the mint leaves in a glass, and pour in the can of San Pellegrino Aranciata. Stir a little.
step 2
Squeeze in the lime juice and stir a bit more. Once the liquid has stopped turning, add in a splash of grenadine so the colour is redder in the bottom half of the glass.
step 3
Garnish with a slice of lime on one edge and add ice. Enjoy!