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Mars Bar Cake

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 16 squares
A devilish chocolate rice krispie cake with the added bonus of a few Mars Bars! An indulgent crowd pleaser.


  • 3-4 Mars Bars
  • 85g/3oz Butter
  • 100g/3cups Coco Pops
  • 300g Milk Chocolate


  • STEP 1
    Melt the Mars Bars and Butter in a saucepan until smooth.
  • STEP 2
    Stir in the Coco Pops to the melted mixture.
  • STEP 3
    Pour into a lined square tin and press down firmly with the back of a spoon, ensuring the mixture has reached all of the corners.
  • STEP 4
    Melt the Milk Chocolate and pour over the mixture in the tin.
  • STEP 5
    Chill for at least an hour until set.
  • STEP 6
    Cut into squares and serve!

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