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Member recipe

Mars Bar Cake

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Cooking time

Prep: 10 minutes Cook: 15 minutes

Skill level



16 squares

A devilish chocolate rice krispie cake with the added bonus of a few Mars Bars! An indulgent crowd pleaser.

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  • 3-4 Mars Bars
  • 85g/3oz Butter
  • 100g/3cups Coco Pops
  • 300g Milk Chocolate


  1. Melt the Mars Bars and Butter in a saucepan until smooth.

  2. Stir in the Coco Pops to the melted mixture.

  3. Pour into a lined square tin and press down firmly with the back of a spoon, ensuring the mixture has reached all of the corners.

  4. Melt the Milk Chocolate and pour over the mixture in the tin.

  5. Chill for at least an hour until set.

  6. Cut into squares and serve!

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