Duck with Cherry and Cider.

Name: Duck with Cherry and Cider.
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: Serves 2
Cuisine: Chinese
Ingredients: 1kg duck crown, seasoned with salt and pepper; 1 thickly sliced onion; 2 cloves crushed garlic; 1 stick cinnamon; 1 star anise; 1kg duck crown, seasoned with salt and pepper; 1 thickly sliced onion; 2 cloves crushed garlic; 1 stick cinnamon; 1 star anise; 1 onion finely sliced; 2 cloves chopped garlic; 2tbsp cherry jam; 250ml cider; Salt/pepper

Preparation and cooking time
- Prep:10 mins
- Cook:1 hr and 20 mins
More effort
Serves 2

Ingredients

For the Duck.

1kg duck crown, seasoned with salt and pepper
1 thickly sliced onion
2 cloves crushed garlic
1 stick cinnamon
1 star anise

For the Sauce.

1kg duck crown, seasoned with salt and pepper
1 thickly sliced onion
2 cloves crushed garlic
1 stick cinnamon
1 star anise
1 onion finely sliced
2 cloves chopped garlic
2tbsp cherry jam
250ml cider
Salt/pepper

Method

STEP 1
In a deep roast tin, put in the duck crown, onion, garlic, cinnamon and star anise. Roast in 200c fan forced oven for 1 hour. Leave to cool.
STEP 2
In a saucepan, with 1tbsp of vegetable oil, fry the onion with garlic and salt/pepper. Cook, stirring, until the onions have softened, add cherry jam and cider. Leave to simmer for 10-15 minutes or until the sauce has thickened.
STEP 3
Carve the duck breasts. Pan fry the breasts, skin side down, for a couple of minutes until the skin is crispy. Serve with the reduced sauce and rice.

Duck with Cherry and Cider.

Ingredients

For the Duck.

For the Sauce.

Method

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Duck with Cherry and Cider.

Ingredients

For the Duck.

For the Sauce.

Method

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