Garvey's m&m's Brownies

Method

• step 1

  Melt the chocolate and butter in a bowl over gently simmering water.

• step 2

  Whisk eggs, castor sugar and vanilla essence together until pale and thick and until it has doubled in volume.

• step 3

  Add the melted chocolate mixture to the whisked eggs mixture.

• step 4

  Fold in the flour and the baking powder and spread in a rectangular tin.

• step 5

  Add the m&m's on top of the mixture.

• step 6

  Bake for 25 minutes. The brownies will be quite gooey in the middle.

• step 7

  Allow them to cool for 20 minutes and cut into squares. If you wrap cling film around them they will keep for 2 days.