Ad

  • 100g flour
  • 100g butter/margarine
  • 100g sugar (caster sugar would be better but it dosen't make much difference)
  • 1 egg
  • 200ml golden syrup
Keep the screen awake with cook mode on the Good Food app.
Ad

Method

  • step 1

    Cream/mix (depending on how much time you have to spend) the butter and sugar in a bowl.
  • step 2

    Mix flour and egg into mixture untill there are virtually no lumps (this works best with an electric whisk).
  • step 3

    Pour golden syrup into bottom of microwave-able dish the dish should be roughly 7" in diameter.
  • step 4

    Carefully spoon the mixture over the golden syrup, be sure to cover all of the golden syrup.
  • step 5

    Cover with clingfilm and stab a few times with a fork and put in the microwave for around six and a half mins.
Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Ad
Ad
Ad