Member recipe
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Custard IceCream

By lollychisholm (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
    • Chill for a few hours
  • Easy
  • Makes Litre
Homemade icecream made with ideal milk,condense milk and custard


  • 1 tin evaporated milk (Ideal)
  • 1 tin condense milk
  • 500ml ready made custard ( long life )


  • STEP 1
    Place evaporated milk in the fridge over night
  • STEP 2
    Open the tin, pour into bowl and beat until thick and creamy
  • STEP 3
    Add the condense milk and custard and beat until well blended.
  • STEP 4
    Place in a 1 litre ice cream tub
  • STEP 5
    Place in freezer and let it set.
  • STEP 6
    Serve as is or with chocolate sauce
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    Rating: 5 out of 5.1 rating
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