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  • 6 carrots, peeled and grated
  • 2 tbs chopped fresh corriander

For the dressing

  • 1 1/2 tbs raspberry vinegar
  • 1/2 tsp white pepper
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Method

  • step 1

    Mix the carrot and corriander together.
  • step 2

    In a seperate bowl mix the vinegar and white pepper
  • step 3

    mix all together and serve straight away.
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